This recipe is so easy to make and only needs 2 ingredients and 10 minutes! Banana pancakes are one of my favourite breakfasts and I love how I can have different toppings on them every time.

Ingredients (makes about 4 Medium or 8 small pancakes)

• large banana
  
• 2 eggs
  

Method

1. Mash the banana with a fork and place in a bowl. Break the eggs, add them to the banana and whisk well (or throw everything into a blender). You can mix in baking powder as well if you want fluffier pancakes.
2. Heat a non stick pan, pour in the mixture and allow it to cook. Once small bubbles start to appear, flip the pancake and cook the other side
3. Serve them with any toppings you like (I love greek yoghurt, blueberries and cinnamon)

TAGS: breakfastdessert