This recipe is so easy to make and only needs 2 ingredients and 10 minutes! Banana pancakes are one of my favourite breakfasts and I love how I can have different toppings on them every time.
Ingredients (makes about 4 Medium or 8 small pancakes)
![](https://scontent-vie1-1.xx.fbcdn.net/v/t1.0-9/27067073_1978998769015042_5790182668128501437_n.jpg?oh=02ac2179c9794cfd9786356a3948c7ba&oe=5B23DCE6)
Method
- Mash the banana with a fork and place in a bowl. Break the eggs, add them to the banana and whisk well (or throw everything into a blender). You can mix in baking powder as well if you want fluffier pancakes.
- Heat a non stick pan, pour in the mixture and allow it to cook. Once small bubbles start to appear, flip the pancake and cook the other side
- Serve them with any toppings you like (I love greek yoghurt, blueberries and cinnamon)
TAGS: breakfastdessert