This recipe is a really tasty treat that can be a dessert or even a snack. It is perfect for when you are having people over for the holidays! 

Ingredients

• 3 Oranges
  
• 1/2  Bar Dark Chocolate
  
• Sea Salt
  

Method

• Cut the chocolate into small pieces and carefully melt in a double boiler
  Prepare a plate or tray with baking paper
• Peel the oranges and separate the segments
• Dip the oranges in the dark chocolate and place on the baking paper
• Sprinkle a little bit of salt onto each segment (optional)
• Place the oranges in the fridge for about an hour, until the chocolate is hard

TAGS: snackdessert