Ingredients

• 64 walnat halves
  
• 1 cup (250ml) cambozola cheese or gorgonzola
  
• 85g cream cheese
  
• 1 teaspoon fresh ground pepper
  
• 500g dried apricot
  
• 1/2 cup fresh parsley, minced fine

Method

• Stir nuts in a small frying pan over medium heat until toasted, about 4 minutes. Pour from pan and cool.
  
• In a small bowl or food processor, beat or process cheeses and pepper.
  
• Spread equal amounts of cheese mixture on each apricot half.
  
• Press a nut onto cheese.
  
• Press cheese-side down into minced parsley.
  

TAGS: snack