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Dec 10, 2015

Peanut butter chocolate chip cookies

You all know that I am the biggest fan and absolute lover of peanut butter

Hlasujte za môj blog v ankete Bloger roka 2017

You all know that I am the biggest fan and absolute lover of peanut butter. I use it almost in every recipe when I bake. And now I made quite a few people to love it too. Here is one of my favourite recipe.

Ingredients (you get about 16 cookies)

  • 1 cup creamy peanut butter 
  • 1/4 cup honey
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 100g of dark chocolate (I used 85% cocoa)


1. Peanut butter, honey, egg and vanilla put in a blender and blend until well-combined. 

  1. Add the baking soda and beat to incorporate.
  2. Chop the chocolate on small pieces and add it to blender. Don't overmix or the nice chocolate chunks will break down.
  3. Using a tablespoon to form the cookies. If chocolate is falling out of dough, use your hands to form the balls. 
  4. Place mounds on a large plate, cover with clingfilm and put in the fridge for at least 2 hours before baking. Do not bake with warm dough because cookies will spread and bake thinner and flatter.
  5. Preheat oven to 180'C, line a baking sheet on a baking tray. Place formed dough on baking sheet and bake for 8 to 10 minutes, or until edges are set and tops are barely set, even if slightly underbaked in the center. Watch them very closely after 7 minutes and I recommend not baking longer than 10 minutes. Cookies firm up as they cool. 
  6. Allow cookies to cool on the baking sheet for 5 to 10 minutes before removing and transferring to a rack to finish cooling.  

Nutritional information (per 1 cookie)

  • 140 Kcal
  • 5g Carbs
  • 11g Fat
  • 4g Protein


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