Porridge is one of my favourite meals. At night I am actually excited because I know that when I get up in the morning my husband will have made me porridge. The other day he tried something different, savoury porridge! It doesn't sounds right but it was amazing. Honestly, I promise if you try you will love it as well.....

Ingredients (2 Servings)

• 100g Rolled Porridge Oats
• 400ml Milk
• 2 Eggs
• 100g mushrooms
• 50g baby spinach
• 1 large Red Pepper
• 1/2 Onion
• 1 Small Handful Chives
• 1 tsp Olive Oil
• Salt 
• Pepper

Method

• Cut the pepper, chives and onion into pieces. Heat the olive oil and cook the pepper, onion and chives until they are soft
• In a saucepan add the porridge and milk and cook for about 5 minutes. Add the cooked chives, onion and pepper and mix in. Add salt and pepper to taste
• Prepare the eggs any way you want (I love to have soft boiled, poached eggs)
• Serve the porridge in a bowl with the egg on top

Nutrition (per serving)

• 366 Kcal
• 44g Carbs
• 12g Fat
• 18g Protein