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dessert
Dec 18, 2017

Beetroot brownie

Beetroot adds an amazing flavour to recipes.

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Hlasujte za môj blog v ankete Bloger roka 2017

You know how much I love to experiment. I always try to get as much nutrients as possible with every food and not to eat "empty" calories so thats why I always add healthy ingredients into recipes. So here is another experiment.

Ingredients (9 pieces)

1 piece - 96 to 100g into a baking dish 30 x 30 cm:
  • 410 g cooked beetroot
  • 100 g butter
  • 200 g of 75% dark chocolate
  • 3 eggs
  • 100 g wholegrain spelt flour
  • 30 g cocoa powder
  • 2 tsp molasses

Method

  • Add cooked beetroot into a blender and blend it well.
  • In the mean time melt the butter and dark chocolate and then add to beetroot.
  • Mix everything together.
  • Split egg whites and yolks.
  • Add molasses into egg whites and whisk into soft peaks.
  • Mix the yolks with a fork and add into the egg whites and gently mix together.
  • Finally add beetroot mix and mix gently.
  • Then sift flour and add to the beetroot mix along with cocoa powder and make a dough, then pour into the baking dish and bake for 20 minutes in preheated 180'C oven.


TAGS: snackdessert

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