You know how much I love to experiment. I always try to get as much nutrients as possible with every food and not to eat "empty" calories so thats why I always add healthy ingredients into recipes. So here is another experiment.

Ingredients (9 pieces)

1 piece - 96 to 100g into a baking dish 30 x 30 cm:

• 410 g cooked beetroot
  
• 100 g butter
  
• 200 g of 75% dark chocolate
  
• 3 eggs
  
• 100 g wholegrain spelt flour
  
• 30 g cocoa powder
  
• 2 tsp molasses

Method

• Add cooked beetroot into a blender and blend it well.
  
• In the mean time melt the butter and dark chocolate and then add to beetroot.
  
• Mix everything together.
  
• Split egg whites and yolks.
  
• Add molasses into egg whites and whisk into soft peaks.
  
• Mix the yolks with a fork and add into the egg whites and gently mix together.
  
• Finally add beetroot mix and mix gently.
  
• Then sift flour and add to the beetroot mix along with cocoa powder and make a dough, then pour into the baking dish and bake for 20 minutes in preheated 180'C oven.
  

TAGS: snackdessert