Ingredients (for 6 portions):

• 500g minced meat (lean, less than 10% fat)
  
• 1 onion
  
• 3 cloves of garlic
  
• 1 can of chopped tomatoes (400g)
  
• 2 tbsp tomato pure
  
• 1 tbsp oregano
  
• 1 eggplant
  
• 2 tsp oliv oil
  
• 500g quark or cottage cheese
  
• 50g grated parmesan
  
• 1 mozzarella (125g)
  
• salt
  
• pepper
  

Method:

• Heat the oil on the pan and quickly cook the onion and garlic. Add minced meat and cook until brown.
  
• Add tomatoes, tomato pure, oregano, salt and pepper (to your taste).
  
• Mix it well and cook it for about 15-20 minutes until the mix thickens.
  
• Mix together quark / cottage cheese, parmesan, salt and pepper.
  
• Slice up the eggplant. Make sure the slices are dry before you use them (use paper towel to get rid of any liquid) and get ready baking dish.
  
• Put half of the meat mix into the baking dish and spread evenly. Put sliced up eggplant on top of that.
  
• On top of eggplant spread half of the quark mix and spread evenly.
  
• Add the rest of the meat mix on top of that and put eggplant slices on top and on top of that the rest of quark mix.
  
• Great mozzarella on top and add salt and pepper (not necessary).
  
• Put it into the preheat oven 180'C and bake for 25-30 minutes until the top is nicely crispy and golden colour.

Nutrition details:

TAGS: lunchsupper