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Feb 10, 2015

Loaded Chicken Breasts

Super tasty and fit food

Hlasujte za môj blog v ankete Bloger roka 2017

I was fed up with eating plain grilled chicken, cottage cheese and spinach leaves so I mixed it all together, baked it and created a great recipe 


• 4 skinless chicken breasts
• cottage cheese (to your taste, i used 1 pot of cottage cheese)
• spinach or you can also use frozen spinach (defrosted and drained; again to your taste, I used 200g)
• 1 egg
• 3 tsp of olive oil
• 3 cloves of garlic
• seasoning (salt, pepper paprika and oregano)


• mix cottage cheese, spinach, egg white and seasoning (salt and pepper) together 
• butterfly cut chicken breast, put mixed toppings inside and close the chicken breast
• mix olive oil and garlic and spread on top
• as I didn't want to waste the yolk I spread it on top of chicken breasts to add golden colour
• sprinkle salt, pepper, paprika and oregano to taste
• put into a preheated oven 180'C and bake for about 45 minutes (that depends on the size of the chicken breasts)

I served it with brown rice and side salad. You will like it, promise  if you created some interesting recipes, share them with us 

TAGS: lunchsupper


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