Zucchini pizza boats 

• 2 zucchini

• 1/4 cup (cup - 250ml) pasta sauce/tomato puree (I make/cook it myself with fresh tomatoes; when purchased, check the sugar content)

• 1 tsp mashed/squeezed garlic

• 1/2 cup shredded mozzarella 

• 1-2 tbsp shredded parmesan 

• cherry tomatoes, sliced thinly

• seasoning (salt, pepper, oregano - to your liking)

Procedures 

preheat oven to 375'F/190'C

slice your zucchinis in half lengthwise, so you have 4 boats in total 

use a spoon to spoon out the inside of the zucchini boat (keep the boat about 1/4 thick) and transfer the insides to a bowl

combine pasta sauce/tomato puree and garlic with the zucchini flesh + seasoning

transfer zucchini mixture back into the boats, dividing mixture evenly between the 4 boats

sprinkle mozzarella and parmesan on top of boats

lay tomatoes on top of cheese as desired 

bake for 15-20 mins until zucchini are tender and cheese melted

enjoy!!